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L'Olivier de la Réze

2010 Minervois Red Blend

L'Olivier de la Réze is a captivating red blend from the esteemed Minervois region, celebrated for its rich and diverse winegrowing heritage. This 2010 vintage boasts a vibrant red hue, enticing the eyes as much as the nose. Its aroma reveals a delightful medley of dark fruits, including blackberries and plums, intertwined with subtle hints of aromatic herbs and spices, typical of the southern French terroir. On the palate, this wine is medium-bodied, delivering a satisfying balance with notable fruit intensity that lingers gracefully. Its acidity brings a refreshing lift, complementing the fruit, while the tannins are pleasantly structured, enhancing the wine’s depth without overpowering it. L'Olivier de la Réze is a delightful, food-friendly choice that invites you to savor each sip, making it perfect for sharing over a hearty meal or a gathered dinner with friends.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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